Southern Spice Menu

Juicy prawns stir-fried with onions, peppers, and a bold chilli-garlic sauce

Chicken Ghee Roast recipe is a true flavor explosion! Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee.

Crispy golden prawns marinated in South Indian spices and deep-fried to perfection – a seafood twist on the classic 65

A traditional Andhra delicacy – tender prawns stir-fried with aromatic spices, curry leaves, and fiery Godavari-style masala for a bold coastal flavor

Gobi 65 is a popular South Indian appetizer featuring crispy, spice-coated cauliflower florets. It's a vegetarian take on the classic Chicken 65, and its flavor profile typically includes spicy, sweet, and tangy elements. Gobi is the Hindi word for cauliflower.

Crispy, flavorful chicken fritters—spicy, crunchy, and irresistibly delicious.

A popular Indo-Chinese dish—golden-fried cauliflower florets stir-fried with onions, bell peppers, and a flavorful soy-garlic sauce.

Chilli Gobi is a popular Indo-Chinese dish featuring crispy, fried cauliflower florets tossed in a spicy, sweet, and tangy sauce. It's a vegetarian appetizer or snack that's similar to Gobi Manchurian, but often spicier and with a drier, less saucy consistency.

Chilli Paneer is a popular Indo-Chinese dish featuring fried paneer (Indian cheese) tossed in a spicy, tangy, and slightly sweet sauce. It's a vegetarian dish, often served as an appetizer or a side with noodles or rice.

Spicy, tangy Indo-Chinese chicken—crispy bites coated in a flavorful chili sauce for a fiery kick.

A North Indian favorite—paneer simmered in a rich, buttery tomato sauce, flavored with aromatic spices and cream.

Succulent chicken pieces cooked in a rich, spicy Andhra-style masala, flavored with fresh herbs and green chilies for a punchy, authentic taste.

A North Indian classic—juicy chicken pieces simmered in a creamy tomato and butter sauce, delicately spiced for a smooth, flavorful taste.

Kadai Paneer is a popular North Indian dish featuring paneer (Indian cottage cheese) and bell peppers (capsicum) cooked in a spicy, aromatic tomato-based gravy. The name comes from the traditional preparation in a thick-bottomed wok called a kadai. The dish is known for its bold flavors, including a unique spice blend known as kadai masala.

Mutton dum biryani is a fragrant and flavorful South Asian rice dish where marinated mutton (goat or lamb) is cooked with basmati rice and aromatic spices using the "dum" method, which involves slow cooking in a sealed pot to trap steam and flavors. We only USE GOAT BACK LEG for all of our Mutton dishes.

Soft basmati rice cooked with boiled eggs, whole spices, and fresh herbs, layered and slow-cooked to perfection. Served with raita and a side of pickle for the complete experience.

Tender chicken marinated in spices, layered with aromatic basmati rice, and slow-cooked to lock in flavors. Served with raita and pickle for a complete, flavorful meal.

A soothing South Indian favorite made with soft-cooked rice blended with fresh curd, tempered with mustard seeds, curry leaves, green chilies, and garnished with coriander. Light, refreshing, and comforting.

A Hyderabadi specialty—soft, flavorful rice tempered with whole spices, nuts, and a touch of ghee for a rich aroma.

Includes a combination of following items. Veg Entree, Veg Dal, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Includes a combination of following items. Chicken Curry, Mutton Fry, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Includes a combination of following items. Chicken Entree, Chicken Appetizer, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Includes a combination of following items. Fish Entree, Chicken Appetizer, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

A flaky, layered South Indian flatbread made from refined flour, stretched and folded multiple times to achieve its signature soft-yet-crispy texture. Golden on the outside and fluffy inside, parotta pairs perfectly with kurma, salna, or spicy curries.

Warm, leavened flatbread cooked in a traditional tandoor, topped with freshly chopped garlic and a touch of butter—perfect to pair with curries and gravies.

Fluffy, tandoor-baked naan finished with a buttery touch for extra flavor and indulgence.

Warm, soft leavened flatbread made in a traditional tandoor, ideal for scooping up rich curries, dals, and vegetable dishes.

Fluffy, deep-fried whole wheat bread—crispy outside, soft inside, a classic favorite with any curry.

Light and soft whole wheat flatbread, ideal for scooping up flavorful curries, dals, and vegetable dishes.

Fluffy steamed idlis soaked in hot, tangy, and spiced lentil sambar—a classic South Indian comfort dish.

A masala omelette is a flavorful, Indian-style omelette, enriched with a blend of spices, herbs, and vegetables. It's a popular breakfast or brunch dish, often enjoyed with bread or roti.

Soft idlis tossed in a flavorful blend of spicy lentil powder and drizzled with ghee.

Soft, fluffy, and steamed rice-lentil cakes — a wholesome and light South Indian breakfast staple. Served hot with coconut chutney, tomato chutney, and sambar,

Muttai Kalaki, also known as Egg Kalaki, is a popular Tamil street food, essentially a semi-cooked, gravy-infused egg dish.

Soft idlis coated with Andhra-style nalla karam — a spicy, aromatic powder made with red chilies, garlic, and lentils

Golden, puffed pooris served with tender chicken simmered in a rich, aromatic curry.

Fluffy, deep-fried Indian bread served hot with a mildly spiced, potato curry.

A golden, crispy dosa layered with finely chopped onions and filled with a spiced potato-onion masala.

Crispy crepe made with green gram, spiced with ginger, chilies, and onions.

A classic South Indian crepe made from a fermented blend of rice and lentils, crisp and golden brown, served with chutneys and sambar.

A thick, soft, and fluffy South Indian pancake made from fermented rice-lentil batter,

Thick, fluffy South Indian pancake topped with caramelized onions, Capsicum, Tomatoes, Carrot, Chillies & spices

Crispy golden dosa served with flavorful chicken curry simmered in a blend of spices, onions, and coconut.

A thin, crispy dosa generously spread with fiery red chutney and served with chutneys & sambar

Thin crispy dosa filled with a mildly spiced potato and onion masala, served with chutneys and sambar – the all-time favorite!

A soft, fluffy uthappam generously topped with finely chopped onions, green chilies, and coriander. Lightly crisp on the edges and soft inside.

Spicy variation of masala dosa, smeared with a red chili chutney before being filled with potato masala.

Thin, crispy semolina crepe with onions and South Indian spices

Made with semolina and rice flour batter, spiced with black pepper, green chilies, and cumin – thin, crispy, and full of flavor.

Thick, fluffy South Indian pancake topped with caramelized onions & spices

Classic dosa layered with melted cheese for a rich, indulgent twist

Crispy dosa cooked with a layer of beaten egg on top, seasoned with black pepper & mild spices. Served hot with chutneys & sambar -a protein-packed dosa!

South Indian Karam Dosa Experience the authentic taste Karam Dosa, a golden, crispy fermented dosa coated generously with spicy red chutney made from dried red chilies, garlic, onion, and tamarind. Sprinkled with roasted gram flour (pappula podi), it offers a crunchy, aromatic finish. Served hot with chutney

A sweet treat for dessert lovers – dosa spread with chocolate sauce.

Rava Masala Dosa Thin, crispy semolina crepe filled with savory potato masala A flavorful variation of the classic dosa, Rava Masala Dosa is made from an instant batter of semolina (rava). It’s cooked thin and crisp, then filled with a hearty potato masala made with onions, mustard seeds, curry leaves, and turmeric. The result is a deliciously crunchy dosa with a warm, spiced filling. Served with chutney and sambar.

Andhra-style specialty dosa smeared with a fiery red chili-garlic chutney and filled with spiced potato masala.

Crispy dosa topped with finely chopped onions and green chilies, adding extra crunch and flavor.

Crispy rava dosa made with semolina and rice flour, topped with finely chopped onions and filled with a spiced potato-onion masala.

Fruity and creamy Custard Apple milkshake—perfectly blended for a sweet, indulgent treat.

Sprite

Cool, spiced yogurt-based drink – light, refreshing, and digestive

Limca

This Kumbakonam Filter Coffee involves using a traditional South Indian metal coffee filter.Hot water slowly drips through finely ground coffee, producing a rich and aromatic decoction that forms the base of this flavorful coffee.

Jarritos

Rich, aromatic Indian chai prepared with freshly boiled tea leaves, milk, and a delicate mix of spices.

Fruity and creamy Chikoo milkshake—perfectly blended for a sweet, indulgent treat.

Goli Soda

Badam milk

Pepsi

Refreshing rose-flavored milk—creamy, aromatic, and sweet, ideal for a delightful pause.

A classic Indian beverage—ripe mangoes blended with yogurt, sugar, and a hint of cardamom for a smooth, fruity taste.

Thums Up

A light and creamy tropical dessert made with ripe mango pulp, whipped cream, and a hint of sweetness. Garnished with mango slices

Mildly spiced tamarind-lentil stew with vegetables and aromatic seasoning—a South Indian comfort classic.

Perfectly steamed white rice—soft, fluffy, and a versatile side for any meal.