Southern Spice Menu

Chilli Prawn

Juicy prawns stir-fried with onions, peppers, and a bold chilli-garlic sauce

Chicken Ghee Roast

Chicken Ghee Roast recipe is a true flavor explosion! Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee.

Prawn 65

Crispy golden prawns marinated in South Indian spices and deep-fried to perfection – a seafood twist on the classic 65

Godavari Royyala Vepudu

A traditional Andhra delicacy – tender prawns stir-fried with aromatic spices, curry leaves, and fiery Godavari-style masala for a bold coastal flavor

Masala Fish Fry

Fresh fish fillets coated in a flavorful blend of spices and herbs, pan-fried or shallow-fried to a crisp golden finish. Perfect as a starter or accompaniment.

Gobi 65

Gobi 65 is a popular South Indian appetizer featuring crispy, spice-coated cauliflower florets. It's a vegetarian take on the classic Chicken 65, and its flavor profile typically includes spicy, sweet, and tangy elements. Gobi is the Hindi word for cauliflower.

Chicken Pakora

Crispy, flavorful chicken fritters—spicy, crunchy, and irresistibly delicious.

Chicken 65

Tender chicken chunks marinated in a flavorful blend of spices, deep-fried to a crisp, and served hot.

Gobi Manchurian

A popular Indo-Chinese dish—golden-fried cauliflower florets stir-fried with onions, bell peppers, and a flavorful soy-garlic sauce.

Chilli Gobi

Chilli Gobi is a popular Indo-Chinese dish featuring crispy, fried cauliflower florets tossed in a spicy, sweet, and tangy sauce. It's a vegetarian appetizer or snack that's similar to Gobi Manchurian, but often spicier and with a drier, less saucy consistency.

Chilli Paneer

Chilli Paneer is a popular Indo-Chinese dish featuring fried paneer (Indian cheese) tossed in a spicy, tangy, and slightly sweet sauce. It's a vegetarian dish, often served as an appetizer or a side with noodles or rice.

Chilli Chicken

Spicy, tangy Indo-Chinese chicken—crispy bites coated in a flavorful chili sauce for a fiery kick.

Paneer Butter Masala

A North Indian favorite—paneer simmered in a rich, buttery tomato sauce, flavored with aromatic spices and cream.

Guntur Chicken Masala

Succulent chicken pieces cooked in a rich, spicy Andhra-style masala, flavored with fresh herbs and green chilies for a punchy, authentic taste.

Butter Chicken Masala

A North Indian classic—juicy chicken pieces simmered in a creamy tomato and butter sauce, delicately spiced for a smooth, flavorful taste.

Kadai Paneer

Kadai Paneer is a popular North Indian dish featuring paneer (Indian cottage cheese) and bell peppers (capsicum) cooked in a spicy, aromatic tomato-based gravy. The name comes from the traditional preparation in a thick-bottomed wok called a kadai. The dish is known for its bold flavors, including a unique spice blend known as kadai masala.

Mutton Dum Biryani

Mutton dum biryani is a fragrant and flavorful South Asian rice dish where marinated mutton (goat or lamb) is cooked with basmati rice and aromatic spices using the "dum" method, which involves slow cooking in a sealed pot to trap steam and flavors. We only USE GOAT BACK LEG for all of our Mutton dishes.

Egg Biryani

Soft basmati rice cooked with boiled eggs, whole spices, and fresh herbs, layered and slow-cooked to perfection. Served with raita and a side of pickle for the complete experience.

Chicken 65 Biryani

Aromatic basmati rice with crispy, flavorful Chicken 65, garnished fresh and served with raita & curry.

Curd Rice

A soothing South Indian favorite made with soft-cooked rice blended with fresh curd, tempered with mustard seeds, curry leaves, green chilies, and garnished with coriander. Light, refreshing, and comforting.

Bagara Rice/Kuska

A Hyderabadi specialty—soft, flavorful rice tempered with whole spices, nuts, and a touch of ghee for a rich aroma.

Chicken Biryani Combo - For 2

Pick Any 2 Biryani (Comes in medium Size). Includes Chicken 65. Pick a Desert or Coke for free (included in price).

Chicken Biryani Combo - Party Size

Serves 6-8 people (Family and Friends). Pick any 2 Biryanis (Comes in Family pack). Includes Chicken 65. Pick a Desert or Coke for free (included in price).

Veg Biryani Combo - For 2

Pick Any 2 Biryanis (Comes in medium Size). Included Gobi 65 (Regular Size). Pick a Desert or Coke for free (included in price).

Veg Biryani Combo - Party Size

Serves 6-8 people (Family and Friends). Pick any 2 Biryanis (Comes in Family pack). Includes Gobi 65. Pick a Desert or Coke for free (included in price).

Veg Thali

Includes a combination of following items. Veg Entree, Veg Dal, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Mutton Thali

Includes a combination of following items. Chicken Curry, Mutton Fry, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Chicken Thali

Includes a combination of following items. Chicken Entree, Chicken Appetizer, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Fish Thali

Includes a combination of following items. Fish Entree, Chicken Appetizer, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Parotta

A flaky, layered South Indian flatbread made from refined flour, stretched and folded multiple times to achieve its signature soft-yet-crispy texture. Golden on the outside and fluffy inside, parotta pairs perfectly with kurma, salna, or spicy curries.

Garlic Naan

Warm, leavened flatbread cooked in a traditional tandoor, topped with freshly chopped garlic and a touch of butter—perfect to pair with curries and gravies.

Butter Naan

Fluffy, tandoor-baked naan finished with a buttery touch for extra flavor and indulgence.

Plain Naan

Warm, soft leavened flatbread made in a traditional tandoor, ideal for scooping up rich curries, dals, and vegetable dishes.

Poori

Fluffy, deep-fried whole wheat bread—crispy outside, soft inside, a classic favorite with any curry.

Chapathi

Light and soft whole wheat flatbread, ideal for scooping up flavorful curries, dals, and vegetable dishes.

Sambar Idli

Fluffy steamed idlis soaked in hot, tangy, and spiced lentil sambar—a classic South Indian comfort dish.

Masala Omelette

A masala omelette is a flavorful, Indian-style omelette, enriched with a blend of spices, herbs, and vegetables. It's a popular breakfast or brunch dish, often enjoyed with bread or roti.

Podi Idli

Soft idlis tossed in a flavorful blend of spicy lentil powder and drizzled with ghee.

Chicken Kothu Parotta

Flaky shredded parotta stir-fried with tender chicken, onions, and aromatic spices, creating a flavorful and hearty South Indian street-food favorite.

Idli

Soft, fluffy, and steamed rice-lentil cakes — a wholesome and light South Indian breakfast staple. Served hot with coconut chutney, tomato chutney, and sambar,

Muttai Kalaki

Muttai Kalaki, also known as Egg Kalaki, is a popular Tamil street food, essentially a semi-cooked, gravy-infused egg dish.

Nalla Karam Idli

Soft idlis coated with Andhra-style nalla karam — a spicy, aromatic powder made with red chilies, garlic, and lentils

Onion Masala Dosa

A golden, crispy dosa layered with finely chopped onions and filled with a spiced potato-onion masala.

Pesarattu

Crispy crepe made with green gram, spiced with ginger, chilies, and onions.

Plain Dosa

A classic South Indian crepe made from a fermented blend of rice and lentils, crisp and golden brown, served with chutneys and sambar.

Uthappam

A thick, soft, and fluffy South Indian pancake made from fermented rice-lentil batter,

Vegetable Uthappam

Thick, fluffy South Indian pancake topped with caramelized onions, Capsicum, Tomatoes, Carrot, Chillies & spices

Dosa With Chicken Curry

Crispy golden dosa served with flavorful chicken curry simmered in a blend of spices, onions, and coconut.

Mysore Dosa

A thin, crispy dosa generously spread with fiery red chutney and served with chutneys & sambar

Masala Dosa

Thin crispy dosa filled with a mildly spiced potato and onion masala, served with chutneys and sambar – the all-time favorite!

Onion Uthappam

A soft, fluffy uthappam generously topped with finely chopped onions, green chilies, and coriander. Lightly crisp on the edges and soft inside.

Mysore Masala Dosa

Spicy variation of masala dosa, smeared with a red chili chutney before being filled with potato masala.

Onion Rava Dosa

Thin, crispy semolina crepe with onions and South Indian spices

Rava Dosa

Made with semolina and rice flour batter, spiced with black pepper, green chilies, and cumin – thin, crispy, and full of flavor.

Onion Chilli Uthappam

Thick, fluffy South Indian pancake topped with caramelized onions & spices

Cheese Dosa

Classic dosa layered with melted cheese for a rich, indulgent twist

Egg Dosa

Crispy dosa cooked with a layer of beaten egg on top, seasoned with black pepper & mild spices. Served hot with chutneys & sambar -a protein-packed dosa!

Karam Dosa

South Indian Karam Dosa Experience the authentic taste Karam Dosa, a golden, crispy fermented dosa coated generously with spicy red chutney made from dried red chilies, garlic, onion, and tamarind. Sprinkled with roasted gram flour (pappula podi), it offers a crunchy, aromatic finish. Served hot with chutney

Nutella Chocolate Dosa

A sweet treat for dessert lovers – dosa spread with chocolate sauce.

Rava Masala Dosa

Rava Masala Dosa Thin, crispy semolina crepe filled with savory potato masala A flavorful variation of the classic dosa, Rava Masala Dosa is made from an instant batter of semolina (rava). It’s cooked thin and crisp, then filled with a hearty potato masala made with onions, mustard seeds, curry leaves, and turmeric. The result is a deliciously crunchy dosa with a warm, spiced filling. Served with chutney and sambar.

Karam Masala Dosa

Andhra-style specialty dosa smeared with a fiery red chili-garlic chutney and filled with spiced potato masala.

Onion Dosa

Crispy dosa topped with finely chopped onions and green chilies, adding extra crunch and flavor.

Rava Onion Masala Dosa

Crispy rava dosa made with semolina and rice flour, topped with finely chopped onions and filled with a spiced potato-onion masala.

Custard Apple Milk Shake

Fruity and creamy Custard Apple milkshake—perfectly blended for a sweet, indulgent treat.

Sprite

Sprite

Butter Milk (Chaas/Majjiga)

Cool, spiced yogurt-based drink – light, refreshing, and digestive

Limca

Limca

Kumbakonam Filter Coffee

This Kumbakonam Filter Coffee involves using a traditional South Indian metal coffee filter.Hot water slowly drips through finely ground coffee, producing a rich and aromatic decoction that forms the base of this flavorful coffee.

Jarritos

Jarritos

Chai (Tea)

Rich, aromatic Indian chai prepared with freshly boiled tea leaves, milk, and a delicate mix of spices.

Chikoo Milk Shake

Fruity and creamy Chikoo milkshake—perfectly blended for a sweet, indulgent treat.

Goli Soda

Goli Soda

Badam Milk

Badam milk

Pepsi

Pepsi

Rose Milk

Refreshing rose-flavored milk—creamy, aromatic, and sweet, ideal for a delightful pause.

Mango Lassi

A classic Indian beverage—ripe mangoes blended with yogurt, sugar, and a hint of cardamom for a smooth, fruity taste.

Thums Up

Thums Up

Mango Mousse

A light and creamy tropical dessert made with ripe mango pulp, whipped cream, and a hint of sweetness. Garnished with mango slices

Sambar

Mildly spiced tamarind-lentil stew with vegetables and aromatic seasoning—a South Indian comfort classic.

White Rice

Perfectly steamed white rice—soft, fluffy, and a versatile side for any meal.

Egg Kothu Parotta

Shredded, flaky parotta stir-fried with eggs, fresh spices, and aromatic seasonings for a hearty, flavorful, and satisfying South Indian favorite.

Veg Kothu Parotta

Flaky shredded parotta tossed with fresh vegetables and aromatic spices, stir-fried to perfection for a deliciously savory South Indian street-food treat.

Chicken Kothu Parotta

Flaky shredded parotta stir-fried with tender chicken, onions, and aromatic spices, creating a flavorful and hearty South Indian street-food favorite.